Bread
Sourdough Bread & Butter
STARTER
Wild Bass Crudo, Smoked Yogurt & Redcurrant
Raw Beef Tartar, Bonito Mayo, Fried Shallots & Foie Gras
Raw Courgette, Sunflower Miso, Elder-Flower Champagne
MAIN COURSE
Beef Wellington, Roasted Carrot, Potato Mousseline, Rosemary Jus
Free Range Chicken, Grilled Corn, Lemon Jell, Oyster Mushroom, Chicken Sauce
Squid ink Crab Pasta, Pickled Chilli, Garlic, Coriander, Lemon Grass Sauce
Grilled Hispi Cabbage, Burnt Lemon, Pomme Allumettes, Almond Cream
DESSERT
Caramelised White Chocolate, Dark Chocolate Mousse
Honey Cake, Yogurt Sorbet, Strawberry Pistachio
Sticky Toffee Pudding, Hot Toffee Sauce, Clotted Cream
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