BREAD
Sourdough & Salted Butter
STARTER
Smoked Duck Salad
Honey ricotta, Caramelised Plum, Shiso Dressing
FISH COURSE
Hand Dived Scallop
Celeriac Puree, Samphire, Parma Ham, Apple & Hazelnuts
MAIN COURSE
Dry Aged Hereford Sirloin
Vegetable, Smoked Bone Marrow & Beef Jus
DESSERT
Caramelised White Chocolate, Dark Chocolate Mousse
Exquisite Asian cuisine: a fusion of vibrant flavors, fresh ingredients, and rich in traditions.
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