BREAD
Bread Rolls & Butter
FROM THE GRILL
Hertfordshire Sirloin Steak & Tomato Jam
North Africa Marinated Chicken Skewers, Spicy Sauce
Monk-Fish & King Prawns Skewers, Chilli, Coriander, Limes
Roasted Mediterranean Vegetables, Sun Dried Tomatoes Sauce
Corn On The Cob, Butter & Parmesan
SALADS
Rocket & Red Quinoa Salad, Spring Onion, Avocado, Sweet Potato, Dried Cranberries
Greek Salad, Feta, Tomato, Cucumber, Olives, Red Onion, New Potato,Oregano Dressing
Carrot Salad, With Cottage Cheese, Apricot, Almond, Honey Dressing
DESSERT
Chocolate Brownie, Salted Caramel, Berries
Eton Mess, Strawberry Puree, Meringue, Whipped Cream
Bite-sized elegance designed to impress — from delicate seafood spoons to vibrant vegetarian bites, our canapé selection brings luxury, variety, and flavour to any gathering.
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A rich celebration of North African heritage — featuring vibrant mezze, slow-cooked meats, fragrant spices, and timeless family-style sharing.
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An elegant fusion of Asian and Mediterranean influences, this menu weaves together spice, smoke, and subtlety in a fine dining format — rich in flavour, texture, and intrigue.
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A luxurious spread of sweet and savoury favourites — from artisan bakes and fresh juices to hot dishes made for leisurely weekend feasting.
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An immersive tasting experience that flows from ocean to earth. Expect elegant portions, bold pairings, and a story told through nine inspired courses.
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A comforting, classic roast elevated with seasonal sides and timeless starters. A perfect way to gather, share, and savour a leisurely Sunday feast.
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Wholesome, vibrant, and beautifully plated. This plant-based journey brings together bold flavours and seasonal produce — entirely gluten-free and full of soul.
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Authentic Mexican cuisine bold flavors, fresh ingredients, unforgettable dining experience.
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A joyful celebration of the season, complete with golden roasts, comforting trimmings, and nostalgic desserts. A Christmas table brimming with warmth, tradition, and a touch of indulgence.
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A refined tasting experience where every course is crafted with precision, seasonal ingredients, and a touch of culinary theatre. Perfect for those who love elegance on a plate.
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A refined sequence of dishes highlighting the best of Ingredients. Thoughtfully crafted to offer variety, balance, and flavour in every course — from elegant starters to a sweet finish.
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An elegant journey through classic and modern French cuisine — where refined technique meets seasonal ingredients, and every course is crafted with timeless charm.
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A celebration of Italy’s rich culinary heritage — from fresh handmade pasta to rustic roasts and vibrant antipasti, this menu brings people together around bold flavours and generous hospitality.
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A fresh take on British classics — showcasing seasonal produce, elegant plating, and bold yet familiar flavours reimagined with contemporary flair.
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