STARTER
Celeriac veloute, Hazelnuts, truffl
Baked Camembert, Walnuts Crumble, Fruit Chutney
Cured Scottish Salmon, Horseradish & Crème Fraiche, Caviar Or
Confit Duck terrine, pumpkin Puré, orange and endives salad
MAINS
Roast Turkey Crown, Sage & Apricot Stuffing, All Trimming
Beef Wellington, horseradish, red wine jus
Wild Mushrooms Wellington, Parmesan sauce
Pan Roasted Fillet of Turbot
all Served With Brussel Sprouts, Braised Red Cabbage, Honey Roasted Parsnips, Roast Potatoes
DESSERT
Traditional Christmas Pudding, Brandy Crème Anglaise
Apple Cake & Blackberries, Chantilly Cream
Selection of British Cheeses
Apple chutney, quince paste and crisp bread
Bite-sized elegance designed to impress — from delicate seafood spoons to vibrant vegetarian bites, our canapé selection brings luxury, variety, and flavour to any gathering.
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A rich celebration of North African heritage — featuring vibrant mezze, slow-cooked meats, fragrant spices, and timeless family-style sharing.
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An elegant fusion of Asian and Mediterranean influences, this menu weaves together spice, smoke, and subtlety in a fine dining format — rich in flavour, texture, and intrigue.
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A luxurious spread of sweet and savoury favourites — from artisan bakes and fresh juices to hot dishes made for leisurely weekend feasting.
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An immersive tasting experience that flows from ocean to earth. Expect elegant portions, bold pairings, and a story told through nine inspired courses.
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A comforting, classic roast elevated with seasonal sides and timeless starters. A perfect way to gather, share, and savour a leisurely Sunday feast.
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Wholesome, vibrant, and beautifully plated. This plant-based journey brings together bold flavours and seasonal produce — entirely gluten-free and full of soul.
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Authentic Mexican cuisine bold flavors, fresh ingredients, unforgettable dining experience.
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A refined tasting experience where every course is crafted with precision, seasonal ingredients, and a touch of culinary theatre. Perfect for those who love elegance on a plate.
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A refined sequence of dishes highlighting the best of Ingredients. Thoughtfully crafted to offer variety, balance, and flavour in every course — from elegant starters to a sweet finish.
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An elegant journey through classic and modern French cuisine — where refined technique meets seasonal ingredients, and every course is crafted with timeless charm.
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A celebration of Italy’s rich culinary heritage — from fresh handmade pasta to rustic roasts and vibrant antipasti, this menu brings people together around bold flavours and generous hospitality.
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A fire-kissed celebration of bold flavours — from expertly grilled meats and seafood to vibrant salads and smoky sides. Perfect for summer gatherings with a touch of finesse.
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A fresh take on British classics — showcasing seasonal produce, elegant plating, and bold yet familiar flavours reimagined with contemporary flair.
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