AMUSE
Cod Brandade, Squid ink Crackers
STARTER
Lobster Ravioli, Lemon Grass Sauce
Baked Gruyere Souffle, Onion Chutney, Soft Herbs Salad, Walnuts
MAINS
Hereford Beef Sirloin, Glazed Pearl Onion, Rosemary Jus, Seasonal Vegetable
Roasted Hispi Cabbage, Lemon Jell, Pomme Allumettes, Almond Cream
PRE DESSERT
Flamed Meringue & Lemon Curd
Charred Pineapple
DESSERT
Caramelised White Chocolate, Dark Chocolate Mousse
Bite-sized elegance designed to impress — from delicate seafood spoons to vibrant vegetarian bites, our canapé selection brings luxury, variety, and flavour to any gathering.
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A rich celebration of North African heritage — featuring vibrant mezze, slow-cooked meats, fragrant spices, and timeless family-style sharing.
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An elegant fusion of Asian and Mediterranean influences, this menu weaves together spice, smoke, and subtlety in a fine dining format — rich in flavour, texture, and intrigue.
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A luxurious spread of sweet and savoury favourites — from artisan bakes and fresh juices to hot dishes made for leisurely weekend feasting.
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An immersive tasting experience that flows from ocean to earth. Expect elegant portions, bold pairings, and a story told through nine inspired courses.
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A comforting, classic roast elevated with seasonal sides and timeless starters. A perfect way to gather, share, and savour a leisurely Sunday feast.
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Wholesome, vibrant, and beautifully plated. This plant-based journey brings together bold flavours and seasonal produce — entirely gluten-free and full of soul.
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Authentic Mexican cuisine bold flavors, fresh ingredients, unforgettable dining experience.
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A joyful celebration of the season, complete with golden roasts, comforting trimmings, and nostalgic desserts. A Christmas table brimming with warmth, tradition, and a touch of indulgence.
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A refined sequence of dishes highlighting the best of Ingredients. Thoughtfully crafted to offer variety, balance, and flavour in every course — from elegant starters to a sweet finish.
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An elegant journey through classic and modern French cuisine — where refined technique meets seasonal ingredients, and every course is crafted with timeless charm.
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A celebration of Italy’s rich culinary heritage — from fresh handmade pasta to rustic roasts and vibrant antipasti, this menu brings people together around bold flavours and generous hospitality.
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A fire-kissed celebration of bold flavours — from expertly grilled meats and seafood to vibrant salads and smoky sides. Perfect for summer gatherings with a touch of finesse.
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A fresh take on British classics — showcasing seasonal produce, elegant plating, and bold yet familiar flavours reimagined with contemporary flair.
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