BREAD
Sourdough Bread & Butter
STARTER
Salt Baked Beetroot, Goat Cheese Mousse, Candied Walnuts, Pear, Balsamic
Hand Dived King Scallop, Cauliflower Puree, Samphire, Apple & Hazelnuts
Crispy Hen’s Egg, Asparagus, Chive Mayonnaise, Parmaham
MAIN COURSE
Ox Cheeks & Beef Fillet, Potato Mousseline, Seasonal Vegetable, Beef Jus
Roast Halibut, Celeriac Puree, Creamy Spinach, Hazelnut Crumb
Rack Of Lamb & Breast, Grilled Aubergine, Tomato and red pepper Sauce
Grilled Hispi Cabbage, Burnt Lemon, Potato Straws, Almond Cream
DESSERT
Sticky Toffee Pudding, Hot Toffee Sauce, Clotted Cream
Blackberry & Apple Cake, Miso Whipped Cream
Poached Pear, White Chocolate Mousse, Almond
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