BREAD
Sourdough Bread & Butter
STARTER
Salt Baked Beetroot, Goat Cheese Mousse, Candied Walnuts, Pear, Balsamic
Hand Dived King Scallop, Cauliflower Puree, Samphire, Apple & Hazelnuts
Crispy Hen’s Egg, Asparagus, Chive Mayonnaise, Parmaham
MAIN COURSE
Ox Cheeks & Beef Fillet, Potato Mousseline, Seasonal Vegetable, Beef Jus
Roast Halibut, Celeriac Puree, Creamy Spinach, Hazelnut Crumb
Rack Of Lamb & Breast, Grilled Aubergine, Tomato and red pepper Sauce
Grilled Hispi Cabbage, Burnt Lemon, Potato Straws, Almond Cream
DESSERT
Sticky Toffee Pudding, Hot Toffee Sauce, Clotted Cream
Blackberry & Apple Cake, Miso Whipped Cream
Poached Pear, White Chocolate Mousse, Almond
Bite-sized elegance designed to impress — from delicate seafood spoons to vibrant vegetarian bites, our canapé selection brings luxury, variety, and flavour to any gathering.
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View MenuWholesome, vibrant, and beautifully plated. This plant-based journey brings together bold flavours and seasonal produce — entirely gluten-free and full of soul.
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View MenuA celebration of Italy’s rich culinary heritage — from fresh handmade pasta to rustic roasts and vibrant antipasti, this menu brings people together around bold flavours and generous hospitality.
View MenuA fire-kissed celebration of bold flavours — from expertly grilled meats and seafood to vibrant salads and smoky sides. Perfect for summer gatherings with a touch of finesse.
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